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Setting the Table
by Danny Meyer (Author)
Paperback – 29 January 2008
In Setting the Table, Danny Meyer, one of the most successful restaurateurs in the world, shares the philosophy and principles that have made his restaurants—such as Union Square Café, Gramercy Tavern, and Shake Shack—among the most respected in the industry. This book is not just a memoir of Meyer’s journey in the restaurant business; it’s a powerful business guide that shows how hospitality, culture, and customer experience are central to success in any industry.
Meyer introduces his concept of "Enlightened Hospitality," which prioritizes the well-being of employees, customers, suppliers, and the community—arguing that by taking care of these groups, businesses ultimately create an environment where profits follow naturally. Through personal stories, he demonstrates how focusing on service and creating a positive, welcoming environment can drive long-term success. Meyer also delves into the importance of leadership, teamwork, and decision-making in building a business that thrives.
This book is perfect for anyone in the hospitality industry or any business leader who wants to understand how a focus on customer care and creating an exceptional company culture can lead to extraordinary results. Meyer’s insights are not just applicable to restaurants—they offer valuable lessons for any company seeking to grow and maintain strong relationships with their stakeholders.
Key Features:
Genre: Business, Leadership, Hospitality
ISBN: 9780060742768
Format: Paperback
Publisher: HarperCollins
Pages: 352 pages
Language: English
Setting the Table offers a masterclass in building a successful business based on genuine hospitality, attention to detail, and a commitment to people. Whether you’re an entrepreneur, a manager, or someone simply looking to enhance your approach to customer experience, this book provides the wisdom and inspiration you need. Grab your copy today to learn from one of the best in the business!